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KMID : 0380019940090050512
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Korean Journal of Biotechnology and Bioengineering
1994 Volume.9 No. 5 p.512 ~ p.517
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Analysis of Filamentous Fungal Growth and Pellets Formation by Fractal Geometry
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Abstract
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The morphology of fungal growth, which is an important variable for separability and rheological property of fermented medium, was quantified with fractal geometry. Fractal dimensions were determined for submerged growth of two industrially important fungi, Aspergillus niger and Aspergillus oryzae. The tendency of pellet formation was related to the fractal dimension of fungi.
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